Food recipes as illustrated by SupermartNG:
Scotch eggs are a staple snack found at most Nigerian fast foods. Originally a Scottish delicacy, we have adopted it as one of ours because it is just so yum. Surprisingly enough it is easy to make. You can now save yourself venturing out for this snack.
400 grams beef sausages/satis
5 pcs eggs
1 pc seasoning cubes
2 pinch nutmeg powder
75 grams bread crumbs
1 teaspoon black pepper
2 pinches salt
3 cups vegetable oil
1 teaspoon thyme
Boil the eggs for about 5 minutes and then cool under cold running water for a few minutes. Peel the eggs and set aside.
Slit open the sausages and squeeze the content into a medium bowl. Mix in ¾ teaspoon black pepper, ¼ teaspoon nutmeg, ½ teaspoon thyme (optional), salt and seasoning cube until well combined. Divide the meat mixture into 4 parts.
Lay out 3 different bowls/plates. One with bread crumbs, another with flour and the third with 1 beaten raw egg. Flour your hands and take 1 part of the meat mixture and flatten.
Roll the eggs in flour. Mould the flattened meat mixture around the eggs following its shape. Gently do this using your hands until egg is totally enclosed. Then roll meat covered egg in flour and shake off any excess. After this dip in raw egg before covering with breadcrumbs. Dip once again in egg and then breadcrumbs for a good coating. Repeat this process for all the eggs.
Pour oil into a frying/deep pan and place on medium heat until hot enough to deep fry. Place the scotch eggs in the oil and allow to fry until brown and quite crispy.
Place on a paper towel lined flat plate/sieve to drain the oil.
Serve with a cold drink.
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So much nostalgia attached to this cake, particularly ones with chocolate streaks. This is an easy cake recipe and an ideal starting place for baking newbies or a fun activity with the kids. Pair this with some ice-cream and your dessert is good to go.
2 cups flour
1 teaspoon vanilla essence
2 pcs egg
1 cup milk
2 tbsp cocoa powder
2 pinch salt
2 teaspoons baking powder
2 cups sugar
1 cup unsalted butter
Preheat oven to about 350 F.
Whisk flour, baking soda, baking powder and salt. Keep aside.
Grease and flour an 8” cake tin.
Beat 1/2 cup butter and 1 and 1/4 cup sugar in an electric mixer and then add in the eggs one at a time.
Then add in the dry ingredients and milk and beat on medium speed for about 2 mins or until smooth and all combined.
Remove about 3/4 cup of the batter in another bowl and mix in cocoa powder. Pour the remaining batter into the baking tin.
Using a spoon drop dollops of the chocolate batter on the plain batter. With a knife swirl the chocolate batter to create the marble effect.
Bake for about 35 mins. To test if done insert a toothpick and it should come out clean.
Allow to cool for a while before transferring to a wire rack.
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Teriyaki Chicken Wings
There is absolutely no need to make your teriyaki sauce from scratch for these wings, this super easy recipe will have you whipping up your teriyaki chicken wings in no time. If you do want a bit of spice, feel free to tailor the pepper to your taste.
8 pcs soft chicken wings
1 pc teriyaki marinade/sauce
2 pinch salt
1 pc bouillon cube
1 pc sesame oil
2 pcs garlic cloves
1 pcs ginger
2 pcs rodo
1 teaspoon black pepper
Preheat your oven to 375°F
Place chicken wings in a bowl, add salt, sesame oil and ½ teaspoon black pepper. Mix well and place in foiled lined baking sheet. Cook for about 7 minutes on both sides.
Blend 2 garlic cloves, ginger and rodo. Pour the mixture into a bowl and add ½ cup teriyaki sauce, 1 seasoning cube (crushed).
Bring the wings out of the oven and dip in the teriyaki mixture. Ensure chicken is well covered and put back into the oven for another 10 minutes.
Keep checking to ensure the chicken does not burn but is well cooked through and has that nice golden colour.
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This is one hell of a refreshing drink, crank it up for those hot days and watch your mood change. There is just something about mint that is so refreshing. Why bother going to a bar when you can make this delicious drink yourself.
1 cup soda water
1 bunch mint leaves
1 pc lime
2 tbs granulated or caster sugar
3 ounces light white rum
Cut you lime into 6 wedges. In each cup add in 2 of the lime wedges and about 8 mint leaves.
Crush the mint and lime with a muddler or thick wooden spoon to release their oils.
Fill the glass up 3/4 way with ice and pour 1 and 1/2 ounce of rum over the ice per cup. Then add 1/4 cup soda water and 1 tbsp sugar and stir. You can always add more sugar to meet your taste.
Garnish with remaining lime and mint. Recipe serves 2.
Click here to get all the ingredients – http://bit.ly/2nCp5UM
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