Food recipes as illustrated by SupermartNG
Corned Beef Sauce
This delicious sauce can be enjoyed with a range of foods including yam, bread, pasta and rice. The cooking process is quite similar to that of bolognese sauce but corned beef sauce is the popular alternative that Nigerians are familiar with.
1 can corned beef
4 pcs big tomatoes
2 pcs tatase
4 pcs rodo
2 pcs bouillon cube
1 pc onion
1 teaspoon curry powder
1 teaspoon thyme
1 teaspoon parsley flakes
4 tbsp vegetable oil
1 teaspoon garlic powder
2 tbsp tomato paste
Blend the tomatoes, tatashe, rodo and ½ onion with as little water as possible. Set aside.
Pour oil into a saucepan and put on medium heat. Chop the remaining ½ onion into the oil. Allow to fry for about 4 minutes.
Add in the blended pepper and allow to fry for about 10 minutes.
Add in the tomato puree and season with stock cube, thyme, garlic powder, curry and parsley. Allow to simmer for about 5 minutes.
Turn up the heat, add the corned beef and stir until well combined with stew (do not over mix). Cook for another 5 minutes.
Serve with yam or bread.
Click here to get all the ingredients – https://goo.gl/kJrdeO
If you love strawberry milkshake you will love this recipe. Of the three Neapolitan milkshake flavours this is the only one you get to add in a fresh fruit. Yes, milkshakes are an indulgence but we call this the good kind. Enjoy with fresh strawberries.
250 grams strawberries
1 teaspoon vanilla essence
1 cup full cream milk
470 grams strawberry ice-cream
2 tbsps sugar
1 tbsp powdered milk
Combine the strawberries, full cream milk and powdered milk in a blender first until there are no big chunks of strawberries.
Add in the other ingredients to the blender and mix until smooth.
Serve in chilled glasses and garnish with fresh strawberries.
Click here to get all the ingredients – https://goo.gl/9AL5F4
Spicy Grilled Chicken Breast
This recipe is perfect for those days you have no clue what to cook up for dinner but crave something spicy and delicious. We Nigerians love our spice and this is the perfect opportunity to go all out or just stay in your lane. Enjoy with side of choice.
2 pcs chicken breast
1 tbsp olive oil
1 teaspoon ginger powder
2 tbsp chilli sauce
1 tbsp chicken seasoning
2 pinches black pepper
1 pc garlic bulb
1 pc spring onions
In a bowl mix 2 crushed garlic cloves, ginger, chicken seasoning, olive oil and hot chilli sauce to make the marinade.
Feel free to remove the skin from the chicken. Rub the marinade on the chicken and put into a resealable bag or leave in the bowl. Keep in the fridge for about 30 minutes.
Remove the chicken from the fridge and allow chicken to come to room temperature.
Preheat your grill on medium heat. Oil the grill grate.
Place the chicken on the grate. Sprinkle black pepper over the breast. Allow to grill for about 8 minutes on both sides or until done.
Garnish with chopped spring onions. Serve hot.
Click here to get all the ingredients – https://goo.gl/fmpOqW
This cake is for lovers of all things lemon, the rich zesty flavour and right amount of tang will have you asking for more. You can have it for breakfast with a cup of coffee and it is also great on its own. You can also decide to do without the glaze.
2 cups plain flour
1 teaspoon baking powder
2 pcs eggs
1 cup low fat milk
1 cup sugar
1 teaspoon salt
1 cup unsalted butter
4 pcs lemon
1 teaspoon vanilla essence
1 cup icing sugar
Pre-heat oven to 350°F
Mix baking powder, flour and salt in another bowl. Set aside.
Mix butter, sugar, 3 tablespoons lemon juice and about 3 tablespoons lemon zest in a bowl using a stand or electric hand mixer until fluffy. Beat in the eggs one at a time. Mix in 1/2 of the dry ingredients first and then add the remaining (do not over mix).
Grease a 9″ x 5″ cake pan with butter and dust with flour. Pour batter into pan and allow to bake for about 60 minutes. To check if done insert toothpick in the centre and it should come out clean.
While the loaf bakes make the glaze. Combine 1/4 cup lemon juice and 1 cup icing sugar in a bowl and mix. It should be pourable but still thick. If too thick add more lemon juice.
Allow to cool for about 5 mins and transfer to rack. Poke holes all around the top with a toothpick or skewer. Pour the glaze over and allow to drip a bit to the sides.
Allow the glaze to harden before slicing up to serve.
You can get the ingredients for the recipe above here – https://goo.gl/gnHoMf
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