June Week 3: SupermartNG Food Recipes For The Week

SupermartNG food recipes for the week:

1 Chocolate Puff Puff

The chocolaty flavor of this snack is what makes it extraordinary. We love chocolate and trust that we can never go wrong with it. This puff puff can be eaten as breakfast, snacks or appetizers. Make yours and enjoy the chocolate in every bite!

Photo Credit: Immaculatebites

Ingredients

1 cup sugar

57 g unsalted butter

1 pc egg

4 cups plain flour

2 l vegetable oil

1 tsp salt

1 cup milk

1 tbsp yeast

4 tbsp cocoa powder

Method

Mix the yeast, salt, ¾ cup of sugar and water. Set aside for about 5 minutes.

Melt the butter and milk in a microwave. Add the milk, melted butter and egg to the yeast. Add the cocoa powder and about 3½ cups of flour and mix thoroughly with hands. Allow the mixture to rise for about 2 hours.

Place a large sauce pan over low heat and pour the vegetable oil until it is about 5 centimeters high. Ensure the oil is hot, if it is not hot the batter would sink to the bottom.

Scoop little mixture at a time with hand or spoon into the hot oil. Using a spatula, sort the balls in the oil to prevent them from sticking to one another.

Fry for few minutes until all sides are golden brown. Remove from hot oil and allow oil to drain off.

Serve.

Click here to get all the ingredients: https://goo.gl/oX7frW

2 Pineapple Smoothie

Photo Credit: Creme De La Crumb

Looking for that smoothie that will take ice cream off your list, here you go! This sweet and tangy pineapple smoothie is secretly healthy. You can also have a free dairy option by leaving out the yoghurt. Whip this up for dessert!

Ingredients

1 pc pineapple

1 pc banana

1 cup unsweetened yoghurt

2 cups coconut milk

Method

Peel the pineapple and chop to fill 1 cup.

Combine the pineapple, banana, yoghurt , 1 cup of crushed ice and about 1 cup of coconut milk in a blender and pulse until smooth. Add more coconut milk if you want to slurp it off with a straw.

Serve in a glass.

Click here to get all the ingredients: https://goo.gl/FBpgX9

 3 Cow Leg Pepper Soup With Yam

Photo Credit: ImmaculateBites

You would definitely be thumbing your nose at this before it gets cooked. This spicy cow leg pepper soup with yam is a delight! The yam makes it a complete meal and we decided to show our own creativity by adding chopped carrot. Give this meal a go!

Ingredients

450 g yam

2 kg cow leg

1 pc onions

3 pcs spring onions

1 tbsp paprika

6 pcs garlic

1 tsp ground pepper

5 pcs carrot

1 pc rodo

1 tsp salt

2 pcs seasoning cubes

2 tbsp vegetable oil

1 tsp thyme

1 tsp white pepper

4 pcs basil

Method

Firstly chop the onions, spring onions, carrot and basil. Set aside. Mince the fresh garlic and rodo then set aside. Peel the yam, wash and chop into chunks.

Heat the oil in a large pot over medium heat, add in the chopped onions and spring onions and saute for about 2 minutes. Add the minced garlic and rodo, pepper, thyme, paprika, white pepper, seasoning cubes and salt to taste and stir for about 2 minutes.

Add 1½ kilograms of cow leg (washed and chopped) and continue stirring. Add little water if needed and allow to simmer for a minutes. Add about 8 cups of water to boil and allow to boil for about 2 hours.

Add the yam and carrot about 20 minutes before the cow leg becomes tender. Adjust the thickness and taste of the soup as desired. Add in the chopped basil and allow to simmer to a minute.

Serve and garnish with thyme sprigs (optional).

Click here to get all the ingredients – https://goo.gl/Mji2KS

4 Bailey’s Irish Cream Brownies

Photo Credit: Kitchme

With Bailey’s Irish Cream you can do a whole more than drinking! This brownies are a good pick for Bailey’s Irish Cream lovers. It’s creamy and chocolaty at the same time and with the creamy frosting, it’s an amazing experience. Whip this up and enjoy.

Ingredients

1100 g fudge cake mix

115 g unsalted butter

2 pcs egg

2 cups Bailey’s Irish Cream

2 cups icing ugar

10 tbsp vegetable oil

Method

Preheat oven to 350 degrees F. Grease the bottom of a 10½ by 15½ inch jelly roll pan.

Combine the cake mix, vegetable oil, eggs and 1 cup Bailey’s Irish Cream in a mixing bowl and mix until smooth. Spread evenly on the greased jelly pan roll.

Bake for about 20 minutes or until set and a tooth inserted comes out clean. Remove from oven and allow to cool.

Beat the butter in a bowl. Beat in 2-3 tablespoons of Bailey’s Irish Cream until smooth, slowly beat in the icing sugar, ½ cup at a time until your desired frosting consistency is achieved.

Spread over the cooled brownies.

Serve with a cup of coffee.

Click here to get all the ingredients – https://goo.gl/U01Jj6