SupermartNG Food Recipes for the Week – August Week 3. Enjoy.
1 Sweet Potato Biscuit
Sweet potato is one of those vegetables that fit into so many uses and here we are with a sweet potato biscuit in hand! This will be perfect for breakfast and as a snack. The kids will cheer you up when making this because sweet potato is sweet anytime.
200 g all-purpose flour
6 tbsp butter
4 tbsp baking powder
2 tbsp sugar
4 tbsp full cream milk
1 tsp salt
4 pcs sweet potato
Preheat the oven to 450 degrees. Spray the baking sheet with cooking spray and set aside. In a bowl, Mix the flour, sugar, baking powder and ½ teaspoon of salt then set aside.
Mash the sweet potato (boiled) using a potato masher in a large bowl, ensure the mashed potato fills 1 cup. Add 4 tablespoons of butter and continue to mash until the butter dissolves in the potato.
Add the flour mixture to the potato mixture and mix thoroughly until a dough is formed. Add milk, a tablespoon at a time until all the ingredients adhere.
Turn the dough on a floured board and knead lightly for about 2-3 minutes until the dough becomes smooth. Roll the dough out to 1 inch thickness and cut the dough with a biscuit cutter.
Transfer the cut dough on the baking sheet and brush the top and side of each of them with the remaining butter (melted).
Bake for about 15-20 minutes or until done. Brush with remaining melted butter.
Click here to get all the ingredients – https://goo.gl/jcgV7z
2 Korean Beef
To think that this Korean beef recipe comes together in minutes and is better than take out version! It is so cool for busy nights and a good way to avoid pricier meat. This is one Asian recipe that will not give you a hard time sourcing for ingredients.
450 g minced meat
4 pc garlic
1 tbsp vegetable oil
4 tbsp brown sugar
2 tbsp corn flour
3 tbsp chilli paste
1 cup peas
3 ps spring onions
½ tsp salt
5 tbsp soy sauce
1 pc ginger
You will need to slice the onions, mince the garlic and cut the ginger into matchstick size.
Heat the oil in a large saucepan over medium heat and brown the meat. Drain thoroughly, add the ginger and garlic and simmer for few minutes or until fragrant.
Mix the sugar, chilli sauce, corn flour and soy sauce thoroughly in a bowl. Pour the mixture over the beef and allow to simmer for about 2 minutes to blend the flavour and slightly thicken the sauce.
Finally, add the peas and stir. Allow to simmer for few minutes. Remove from heat.
Serve and garnish with spring onions.
Click here to get all the ingredients – https://goo.gl/nUx4A4
3 Carrot Chips
We’ve just turned carrot into something your little ones will not be able to resist, chips! Carrots are naturally sweet and nutritious. So adults considering a healthy lifestyle can have this too instead of the regular plantain chips. Sweet and spicy…
900 g carrot
4 tbsp olive oil
1 tsp cumin powder
1 tsp ground cinnamon
1 tbsp salt
Preheat the oven to 350 degrees F. Line several baking sheets with parchment paper and set aside.
Trim carrot tops off and peel the carrots into thin strips using a vegetable peeler.
Place the carrot slices in a bowl, drizzle with oil and add the salt, cumin and cinnamon. Toss well to coat then lay the slices in a single layer on the baking sheets.
Bake for 6 minutes or until the edges start to curl. Flip all the chips over and bake for another 6 minutes to crisp the bottoms. Allow to cool.
Serve or store in an airtight container for up to 2 weeks.
Click here to get all the ingredients – https://goo.gl/z8xUAb
4 Screwdriver Cocktail
With fresh oranges and vodka, you can have cocktail everyday! This cocktail is one of the most popular and amazing cocktails you can ever find. It redefines perfection and expresses the beauty in simplicity. If you haven’t tried it yet, you should.
4 pcs orange
80 ml vodka
1 tsp sugar
Squeeze juice out of the fresh oranges and discard the pulp.
Combine the orange juice, vodka, sugar (optional) and 1½ cups of ice in a pitcher and stir.
Click here to get all the ingredients – https://goo.gl/GP7a4M